Gastronomy
A DESTINATION OF VERY HIGH CULINARY DENSITY
Across Les 3 Vallées, the pleasures of the table are taken very seriously and elevated to an art of living, blending Savoyard tradition, creative audacity and Michelin starred excellence. With 17 Michelin stars shared among 11 establishments, the area boasts an unparalleled culinary density!
Each restaurant tells a story, of a terroir enhanced, a family heritage passed on, or an innovative gesture. From the immersive experience of Yannick Alléno’s 1947 to the sweet poetry of Sarkara, the world’s only Michelin starred dessert restaurant, and through to the gourmet mountain venues such as Le Maya or Chez Pépé Nicolas, the chefs reinvent local flavours with both refinement and emotion.
Here, grandmother’s recipes sit alongside haute gastronomy, while permaculture vegetable gardens and alpine cheeses inspire the dishes.
Here you’ll find all the Michelin starred restaurants in Les 3 Vallées:
Even on the slopes, gourmet breaks can be true sensory stopovers, with the view as a bonus!
Savoyard dishes and local products can also be enjoyed in many places with an authentic setting. Here you’ll find examples of typical venues:
New in Courchevel
L’ALTITUDE AWARDED ITS FIRST MICHELIN STAR
At the helm, chefs Guillaume Duchemin and Davide Sessa bring a creative, contemporary twist to the great classics of French cuisine. This latest distinction further establishes Courchevel as one of the leading gastronomic destinations in the French Alps.
NEW IN COURCHEVEL: STEAMBOAT CELEBRATES SAVOYARD CUISINE WITH A NEW RESTAURANT
From December 2026, Steamboat by Alpine Resorts will open a new restaurant entirely dedicated to Savoyard specialities in the heart of Courchevel Moriond.
Open to everyone, the restaurant will offer a fresh take on the mountains’ most iconic recipes, under the direction of Chef Frédéric Steiger, in an atmosphere that is both elegant and welcoming.
The opening will further expand Alpine Resorts’ collection of dining venues in Courchevel, which already spans a variety of culinary styles, from Italian and Asian influences to high-altitude brasserie dining. A new gourmet destination offering a fresh way to experience the flavours of Savoie.
Address: 378 Rue Sainte-Blandine, Courchevel Moriond (Courchevel 1650)
NEW IN MÉRIBEL: NOMAD, A NEW SOCIAL HUB IN THE HEART OF LA CHAUDANNE
From winter 2026–2027, NOMAD Méribel will take up residence at the foot of the slopes in La Chaudanne, bringing together dining, après-ski and nightlife under one roof.
Open from breakfast onwards, the venue will offer a welcoming atmosphere throughout the day. As afternoon turns to evening, the pace will shift, giving way to a stylish and vibrant après-ski scene.
DJs, live shows, light displays, signature cocktails and an ice bar will set the tone for this new experience, which is set to become one of Méribel’s must-visit venues.
NEW AT LA FOLIE DOUCE MÉRIBEL COURCHEVEL: CUCUCINA, A NEW ITALIAN RESTAURANT
La Folie Douce Méribel Courchevel welcomes Cucucina, a new restaurant dedicated to the flavours of Italy.
Located on the site of the former self-service restaurant, this 150-seat venue was designed by Alpine architecture firm JMV Resort.
At the helm, Chef Arnaud Nicolas brings authentic Italian cuisine to the slopes, served in a warm and welcoming atmosphere in the heart of the ski area.
NEW — MAISON LAPIAZ: WORLD CUISINE COMES TO MÉRIBEL-MOTTARET
In Méribel-Mottaret, Maison LAPIAZ will open its doors on 12 December 2026, at the foot of the slopes, on the site of the former Spatule restaurant.
Led by Isaac Fleury and Chef Antoine Jourdy, this new mountain restaurant will serve homemade dishes inspired by flavours from around the world, designed for sharing.
Two distinct concepts will set the pace throughout the day: street food at lunchtime, to enjoy on site or take away onto the slopes, followed by bistronomic cuisine in the evening, with a concise menu drawing on Japanese, Peruvian, Galician, Lebanese and American influences.
NEW — LE BOUCHON ALPIN: LYONNAIS TRADITION MEETS SAVOIE
In Val Thorens, Le Bouchon Alpin is taking over from La Ferme de Rosalie following a complete renovation. The new restaurant draws inspiration from the warm, convivial atmosphere of traditional Lyonnais bouchons, while showcasing the flavours of Savoie.
The menu brings the two culinary traditions together through generous dishes, ranging from Lyonnais classics to Savoyard fondues. At the helm is Jérémy, a familiar face in the resort after thirteen years at Chalet de la Marine, who is creating a welcoming venue where holidaymakers, seasonal workers and locals can come together for lunch or après-ski.
In the future, Le Bouchon Alpin may also expand its offering with a shop featuring a selection of regional specialities to take away.
NEW — ZIG ZAG CAFÉ: VAL THORENS WELCOMES ITS FIRST COFFEE SHOP
Already established in Les Menuires, Zig Zag Café is continuing its journey in Val Thorens, where it is opening the resort’s first dedicated coffee shop.
Designed as a warm and welcoming space to meet at any time of day, the new venue will serve speciality coffees, indulgent lattes, matcha and chai.
Alongside its drinks, the menu focuses on simple, generous food: homemade cookies, cakes and Liège waffles, as well as bagels, toasted sandwiches and soups of the day.
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